Toasted pine nuts add flavor and crunch, while mozzarella pearls and fresh basil jazz the whole dish up. I go all-out green by adding sweet peas to both the pesto sauce and the pasta. In this recipe, zesty pesto, mellowed and thickened with a little mayonnaise, makes a lovely sauce. The key to making a delicious pasta salad is to replace the sharp vinaigrette with a rich and flavorful sauce. The usual formula – cold cooked pasta, raw vegetables, and an oil-and-vinegar salad dressing – just doesn’t work well. Though pasta salad is a staple at every summer cookout, most of them are (forgive me) pretty horrible. Zesty pesto, green peas, pine nuts, and mozzarella pearls make a flavorful and pretty pasta salad. The surprising crunch of juicy pickles and the extra pickle juice in the dressing make sure that the pickley flavor spreads throughout the salad for a perfect side dish that will be an instant favorite with dill pickle fans.This post may contain affiliate links. If the dressing is made a day ahead or several hours beforehand, the salad can be served right away after tossing with dressing.ĭill pickle pasta salad is such a tasty alternative to other pasta salads. MAKE-AHEAD: The dressing can be made a day in advance and chilled to enhance the dill flavor. IN THE FREEZER: We do not recommend freezing this recipe. IN THE FRIDGE: This delicious dill pickle pasta salad will keep in the refrigerator in an airtight container for up to 3 days. Or serve it on the side of a sandwich such as our grilled ham and cheese, tomato sandwich, tuna melt or egg salad sandwich. It also works well with other meat entrees, such as our parmesan pork chops and oven-baked chicken. This dill pickle lovers’ pasta salad is delicious as a side dish with grilled meat such as grilled chicken, grilled tilapia or grilled salmon. PRO TIP: This recipe tastes even better the next day after all of the flavors have had time to mingle together. STEP FOUR: Cover with plastic wrap and refrigerate for at least one hour to allow the flavors to blend. STEP THREE: Stir everything together until well combined. Rinse it with cold water to ensure it is cooled enough and doesn’t stick together PRO TIP: Make sure your pasta is fully cooled before adding the other ingredients, or your cheese will start to melt. STEP TWO: In a large bowl add the cold pasta, dill pickles, cheese, and fresh dill, and dressing. STEP ONE: In a small bowl whisk together mayonnaise, sour cream, dried dill, onion powder, black pepper, dried parsley, and pickle juice to make the dressing. HOW TO MAKE THIS DILL PICKLE PASTA SALAD RECIPE PARSLEY: You can substitute fresh parsley for the dried parsley (double the amount) with the dressing ingredients or add fresh minced parsley into the salad. Dill is the main ingredient that develops a stronger flavor over time, both the fresh and dried additions. The flavor is more subtle than dried dill. PICKLE JUICE: The pickle juice adds a tangy bite to the creamy salad dressing, but you could also use apple cider vinegar.ĭILL: Fresh dill is a nice addition for color and brightness. VEGETABLES: Fresh veggies such as chopped cherry tomatoes, finely minced white onion, red onion or celery would all make excellent additions. They could be used in a shredded form or cut into cubes.ĪDD MEAT: Chicken, tuna, ham, or bacon could be added to this recipe for a boost of protein. Pepper jack, provolone, sharp cheddar cheese or swiss would all be great options. You can also use a different type of cheese if you prefer. PASTA: Any type of pasta that would hold onto the creamy dressing in all their nooks and crannies, including shells, fusilli and bowtie pasta would work best for this recipe.ĬHEESE: Shredded cheddar or Colby Jack cheese can be used instead of cubed cheese if you prefer. PICKLE PASTA SALAD SUBSTITUTIONS AND ADDITIONS Pro Tip: You can buy dill pickles already sliced for quicker prep. Pro Tip: Try to use real mayonnaise rather than whipped dressing to give you the best flavor for the salad dressing. 1½ cups cubed cheddar or Colby jack cheese.2 cups diced whole dill pickles (about 5 large pickles, reserve juice).16 ounces rotini pasta, cooked to al dente, drained, and rinsed in cool water.Try out a few of our best pasta salads for your next potluck or weeknight dinner: Taco Pasta Salad, Elbow Macaroni Pasta Salad, Italian Pasta Salad, BLT Pasta Salad, Egg Pasta Salad or, for a non-pasta salad, try our German Potato Salad, Cucumber Salad or Grape Salad. There are so many choices for cold salads and we have lots of great recipes to help you out. The creamy homemade dressing blends incredibly well with the tender pasta and cheese to complement these unexpected stars of the show. This dill pickle pasta salad features tangy and crunchy dill pickles.
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